Sunday 9 November 2008

MARSHMALLOW TART...!

INGREDIENTS:
  • 1 tin condensed milk
  • 1 tin fine pieces of pineapple
  • 1/4 litre lemon juice
  • 20 glazed cherries
  • 1 pack full cream
  • 35 marshmallows

PREPARATION:
  1. Cut the glazed cherries, the marshmallows and the pineapple into pieces. (Resist urge to have a few pieces of marshmallow or cherries!!!)
  2. Squeeze the pineapple to release all the "liquid"
  3. Whip cream until it becomes thick. Careful not to whip it too much and have it transformed into butter. Put in fridge.
  4. Whip condensed milk and lemon juice together. Leave to thicken.
  5. Mix cherries, marshmallows and pineapple into condensed milk-lemon juice mix.
  6. Add whipped cream gently.



"BASE" INGREDIENTS:
  • Cookies (the pictures shows 2 packs but one is enough)
  • Butter
PREPARATION:
  1. Crush finely cookies (leave slightly bigger pieces to have a "crunch" feeling)
  2. Melt butter
  3. Add butter to crushed cookies (careful not to add too much butter or your base will be too hard!)






PREPARATION:
  1. Put your biscuit base on a tart pan.
  2. Level it with the back of a spoon.
  3. Put the marshmallow, cherries, pineapple, condensed milk-lemon juice-cream mixture over the biscuit base.
  4. Leave in fridge to set.
  5. Forget how many calories there is in the marshmallow tart!


6 comments:

  1. Phytea,
    what a truly unique tart, it looks absolutely delicious!
    Cheers,
    Elra

    ReplyDelete
  2. Hi Elra,

    Unique and deliciiiiouus! Quite funny for kids...well...big kids!

    :-D

    ReplyDelete
  3. Priminha do meu coração.
    olha que está com um optimo aspecto...que bom seria uma dose agora mesmo...antes do meu café...zito ;)
    beijos do primo.

    ReplyDelete
  4. Ma dove le troverai poi tutte ste ricette...

    ReplyDelete
  5. Deixo um beijinho especial,para ti minha linda priminha de olho azul.

    ReplyDelete
  6. slurp.. Visit my blog and if you are agree with my life-style add the blog to your favorites, ok?

    ReplyDelete