Sunday, 9 November 2008


  • 4 eggs
  • Baking powder
  • 4 apples
  • 14 spoons flour (soup spoons)
  • 14 spoons sugar
  • 10 spoons milk
  • 10 spoons oil (neutral flavour)
  • Orange jam (for covering)

  1. Pre-heat oven at 180 °C
  2. Peal and cut the apples into quarters
  3. Mix the flour with sugar, baking powder, milk, oil and yolks of eggs.
  4. Whip the white of the eggs until they become firm (meringue consistency)
  5. Mix gently the whipped whites with the other preparation.
  6. Pour into a tart pan.
  7. Put quarters of apples on top.
  8. Bake for about 40-50 minutes. Check with a toothpick if dough is cooked. The toothpick must come out clean.
  9. Put 4 spoons of orange jam in a sauce pan and heat it until it becomes liquid.
  10. With a baking brush, brush the jam over the warm apple cake.
  11. Serve with either whipped cream or vanilla ice on the side!



  1. Oh dear,
    I love apple dessert, and this cake is really sound delicious especially with that orange jam brush on top of the cake. I am sure it enhance the flavor of the apple cake.

  2. I am having a piece (the one that I cut and shown in the picture) right now while answering to your comments...and believe me, it is delicious. I always choose orange jam to brush on top because as you say it enhances the flavour of the apple cake.

  3. make me hungry
    Good looking and nice post
    Good luck for this owner and happy new year for you

  4. Man this sounds tasty, love the idea of the melted jam over the top, will give it a try later today.
    Thank you