LEECHIE TART...

INGREDIENTS:

• 1 tin evaporated milk
• 1 tin condensed milk
• 1 container cottage cheese (smooth)
• 125ml lemon juice
• Biscuits and butter (for the tart base)

PREPARATION:

1. Put into a tart ring, a crust made from the butter and the finely minced biscuits
2. Drain the leechies and keep their juice aside
3. Mix together evaporated milk, condensed milk, cottage cheese and lemon juice
4. Add the leechies to the mixture
   
   

TOP OF TART:

1. Slightly boil the juice from the leechies together with one spoon of maize flower.
2. Spread over the tart.